Description
Pasta with Tomato Cream Sauce is a heavenly dish that combines the tangy richness of tomatoes with a luxurious creaminess. Ideal for weeknight dinners or special occasions, this recipe creates a delightful meal that will impress family and friends. With its vibrant colors and irresistible flavors, you’ll find yourself making this comforting pasta again and again.
Ingredients
Scale
- 8 oz fettuccine
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (28 oz) San Marzano tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook fettuccine until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add canned tomatoes (with juices) to the skillet, crushing them gently. Simmer for about 10 minutes until thickened.
- Lower heat and stir in heavy cream; let bubble gently for 5 minutes.
- Toss cooked pasta into the sauce along with Parmesan cheese until well combined.
- Season with salt and pepper, then garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate sautéed spinach or mushrooms. To include protein, consider adding grilled chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat gently on the stove.