Description
Indulge in the delightful world of pastry twists, where flaky, buttery layers of dough are transformed into spirals of flavor! Whether filled with sweet chocolate or savory cheese, these easy-to-make treats are perfect for gatherings or cozy nights in. They offer a satisfying crunch followed by a soft, gooey center that will have everyone coming back for more. Get ready to elevate your snack game with this simple yet impressive recipe!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup filling (e.g., cheese, chocolate, or pesto)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- 1/2 tsp seasoning (e.g., garlic powder or cinnamon)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Spread your chosen filling along one edge of the dough, leaving space at the borders.
- Cut the dough into strips approximately 1 inch wide. Twist each strip from both ends like a pretzel.
- Place twisted pastries on the baking sheet and brush each with an egg wash made from mixing the egg and water.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 pastry twist (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fillings like fruit preserves or various cheeses. For extra flavor, incorporate spices or herbs directly into the dough. To store leftovers, keep them in an airtight container at room temperature.