Description

Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad! Bursting with juicy strawberries, blueberries, and creamy whipped topping, this refreshing dish not only mirrors the colors of our flag but also delivers a delightful explosion of flavors. Perfect for barbecues and summer gatherings, this easy-to-make salad will be the star of your celebration, delighting friends and family alike.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup fresh blueberries
2 ripe bananas, sliced
1 cup whipped topping (store-bought or homemade)
2 tablespoons honey or maple syrup
1/4 cup fresh mint leaves, chopped

Instructions

Gather all ingredients on your counter for easy access.
Rinse strawberries and blueberries under cool water. Remove stems from strawberries and slice into bite-sized pieces.
Peel bananas and slice them into rounds about half an inch thick.
In a large mixing bowl, combine strawberries, blueberries, banana slices, and chopped mint leaves. Gently toss to combine.
Fold in whipped topping carefully to coat the fruit without squishing it.
Drizzle honey or maple syrup over the top before serving. Enjoy immediately for maximum freshness!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 20g
Sodium: 60mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to substitute seasonal fruits like peaches or raspberries for added variety. A splash of lime juice can enhance the flavor profile beautifully. Store leftovers in an airtight container in the fridge for up to two days.