Description
Peach Basil Iced Tea is a refreshing summer drink that beautifully combines the sweetness of ripe peaches with the aromatic touch of fresh basil. This delightful beverage is simple to make and perfect for sunny afternoons, picnics, or gatherings. With a vibrant color and inviting aroma, it’s sure to impress anyone who takes a sip. Chill it well and enjoy its unique flavor that embodies the essence of summer.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 10 fresh basil leaves
- 1/4 cup sugar (or honey, to taste)
Instructions
- Boil 4 cups of water in a medium saucepan. Remove from heat and steep 4 black tea bags for 5 minutes.
- While steeping, wash and slice the peaches into wedges.
- In a large pitcher, muddle the basil leaves gently to release their oils.
- Remove tea bags and pour brewed tea over the muddled basil in the pitcher. Add sliced peaches and stir well.
- Sweeten with sugar or honey, adjusting to taste.
- Refrigerate for at least 1 hour before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added freshness, substitute basil with mint or add a splash of lemon juice for extra zing. Store any leftovers in an airtight container in the fridge for up to three days; it's best enjoyed cold.