Description
Peach Burrata Arugula Pizza is a delightful summer dish that brings together the sweetness of ripe peaches, the creaminess of burrata cheese, and the peppery freshness of arugula. This vibrant pizza is easy to make and perfect for gatherings, ensuring every bite is an explosion of flavor that will impress your guests. With its beautiful presentation and mouthwatering taste, this pizza is not just a meal; it’s a celebration of summer.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 2 medium ripe peaches, sliced
- 8 oz burrata cheese
- 2 cups fresh arugula
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a parchment-lined baking sheet.
- Brush the dough lightly with olive oil and sprinkle with salt and pepper.
- Evenly arrange peach slices over the dough.
- Tear burrata cheese into pieces and scatter them over the peaches.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - Use ripe peaches for optimal sweetness. - Feel free to substitute arugula with spinach or add chili flakes for extra heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven until warm.