Description

Indulge in the ultimate summer treat with this homemade Peach Cobbler Ice Cream. This creamy delight features luscious peaches, a hint of cinnamon, and a rich custard base that will transport you back to sun-soaked memories. Perfect for family gatherings or a refreshing dessert on a warm day, each scoop is a reminder of carefree summer afternoons and Grandma’s kitchen magic.

Ingredients

Scale

4 ripe peaches (peeled and diced)
3/4 cup granulated sugar (divided)
1 tsp ground cinnamon
2 cups heavy cream
1 cup whole milk
2 tsp pure vanilla extract
5 egg yolks

Instructions

1. Prepare the Peaches: In a bowl, toss diced peaches with 1/4 cup sugar and cinnamon. Let sit for 30 minutes.
2. Make the Custard Base: In a saucepan over medium heat, combine heavy cream, whole milk, and remaining sugar until steaming. Remove from heat.
3. Whisk Egg Yolks: In a separate bowl, whisk egg yolks with remaining sugar until pale. Gradually mix in the warm milk mixture to temper the eggs.
4. Cook Until Thickened: Return the mixture to low heat and stir for about 5-7 minutes until slightly thickened.
5. Add Vanilla: Stir in vanilla extract and let cool completely in the fridge for at least two hours.
6. Churn: Pour chilled custard into an ice cream maker and churn according to instructions. Add peach slices in the last few minutes of churning.
7. Freeze: Transfer ice cream to an airtight container and freeze for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 70mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 180mg

Keywords: - For convenience, you can use frozen peaches; just thaw and drain excess liquid. - Enhance flavors by adding nutmeg or crumbled graham crackers.