Description
Peach Melba Eton Mess offers a delightful summer dessert experience with layers of juicy peaches, tart raspberries, crunchy meringue, and fluffy whipped cream. This no-bake treat is easy to prepare and perfect for picnics, barbecues, or casual evenings at home. Each bite delivers a burst of flavor and texture that will transport you straight to sunny days.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup fresh raspberries
- 4 meringue cookies, crushed
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients by washing the peaches and raspberries.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Crush the meringue cookies into bite-sized pieces in another bowl.
- Gently fold the whipped cream into the crushed meringues until combined.
- Fold in diced peaches and raspberries for added fruity flavor.
- Layer the mixture in serving glasses starting with fruit, then meringue-cream mixture, repeating as necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert glass (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg