Peach Pie with Canned Peaches

There’s something magical about a warm slice of Peach Pie with Canned Peaches. Imagine flaky, buttery crust cradling juicy, sweet peaches that burst with flavor, paired with a hint of cinnamon that dances on your palate. perfect biscuit pairing The aroma wafts through the kitchen, promising comfort and nostalgia. It’s like being wrapped in a cozy blanket on a summer afternoon, no matter what season it is.

I have fond memories of baking this pie during family gatherings, where everyone eagerly awaited their slice. The joy on my grandmother’s face as she took the first bite was worth every minute spent in the kitchen. Whether it’s for a picnic or a cozy evening at home, this pie brings smiles and warmth to any occasion. For more inspiration, check out this honey balsamic Brussels sprouts recipe.

Baking this pie once had my friends begging for the recipe after just one bite. For more inspiration, check out this one-pan chicken recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: vegetarian main dish.

• Canned Peaches: Choose high-quality canned peaches packed in juice or light syrup for the best flavor.
• Pie Crust: You can use store-bought or homemade; both work splendidly for this recipe.
• Sugar: Granulated sugar enhances the sweetness of the peaches and balances tartness. another sweet treat option.
• Cinnamon: A dash adds warmth and depth; feel free to adjust based on your preference.
• Nutmeg: Just a pinch elevates the flavor and gives a delightful aromatic finish.
• Butter: Use unsalted butter for a rich flavor that blends beautifully into the filling.
• Flour: All-purpose flour thickens the filling, ensuring it’s not too runny when baked.
• Lemon Juice: Fresh lemon juice brightens flavors; you can substitute with lime if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). It’s crucial for achieving that perfectly golden crust we all adore.

Prepare Your Peaches: Drain the canned peaches well and cut them into slices if they aren’t already. This helps ensure every bite is peachy perfection.

Mix Filling Ingredients: In a mixing bowl, combine drained peaches with sugar, cinnamon, nutmeg, flour, and lemon juice. Stir gently until everything is coated evenly.

Roll Out Your Crusts: If using homemade dough, roll out your crusts on a floured surface until about 1/8 inch thick. Place one crust in your pie pan snugly.

Add Filling to Crust: Spoon your peach mixture into the pie crust evenly, making sure each slice gets its fair share of sweetness.

Add Top Crust & Bake : Cover with another crust or create a lattice design. Cut slits in the top crust to let steam escape. Bake in preheated oven for 30-35 minutes until golden brown and bubbly.

Let it cool slightly before serving so you don’t burn your tongue! Enjoy this Peach Pie with Canned Peaches warm or room temperature—either way, it’s delightful! savory pot pie soup.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. While it heats, prepare your pie crust and filling simultaneously for maximum efficiency. Once your crust is ready, fill it with the delicious peach mixture and pop it in the oven.

Add Your Touch

Consider adding spices like cinnamon or nutmeg for an extra flavor punch. You can also swap out canned peaches for other fruits like apples or cherries if you’re feeling adventurous. Each variation brings a new twist to your dessert.

Storing & Reheating

Store leftover peach pie in an airtight container at room temperature for up to two days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through and crispy again.

I still remember the first time I made this peach pie with my grandma. She taught me that patience is key—waiting for it to cool made all the difference in how impressive each slice looked.

FAQ

Can I use fresh peaches instead of canned?

Yes, but you’ll need to slice and cook them slightly longer to soften.

How do I know when my peach pie is done?

The crust should be golden brown, and the filling bubbly around the edges.

Can I freeze leftover peach pie?

Absolutely! Just wrap it tightly in foil and place it in the freezer.