Description
Savor the warmth and sweetness of homemade Peach Pie made with canned peaches. This delightful dessert features a flaky, buttery crust enveloping juicy peaches infused with a hint of cinnamon. Perfect for family gatherings or cozy evenings, this pie brings comfort and joy to any occasion. Easy to prepare, it promises to be a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups canned peaches (drained and sliced)
- 1 cup granulated sugar
- 1 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 4 tbsp unsalted butter (diced)
Instructions
- Preheat oven to 425°F (220°C).
- Drain and slice the canned peaches.
- In a bowl, mix peaches, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
- Roll out the pie crust and place it in a pie pan.
- Pour the peach filling into the crust and dot with butter.
- Cover with another crust or create a lattice top; cut slits for steam.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg