Peanut Butter Chocolate Caramel Cookies

When life gives you peanut butter, chocolate, and caramel, you make cookies that’ll knock your socks off! Imagine sinking your teeth into a warm, gooey Peanut Butter Chocolate Caramel Cookie. The sweet aroma wafts through the air, pulling you in like a moth to a flame. decadent chocolate oatmeal cookies These cookies are not just edible delights; they are an experience—rich peanut butter mingling with luscious chocolate and decadent caramel, creating a symphony of flavors that dance on your palate. For more inspiration, check out this Butterfinger Balls recipe.

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I remember the first time I baked these little wonders. It was a rainy afternoon, perfect for cookie baking. As the smell filled the house, my kids stormed into the kitchen like hungry wolves, charmingly relentless in their demands for a taste test. They were hooked after just one bite! These cookies are perfect for any occasion—whether it’s a cozy family gathering or an unexpected visit from friends who claim they’re on a diet but can’t resist these beauties. mini cheesecake dessert Buckle up; you’re about to embark on a cookie adventure!

When I made these cookies last week for our neighborhood potluck, everyone raved about them! layered magic cookie bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious campfire s’mores.

• Peanut Butter: Use creamy peanut butter for smoother texture; chunky works if you love those nutty bites.
• Granulated Sugar: Just regular white sugar will do; it helps create that lovely chewy texture.
• Brown Sugar: Light brown sugar adds moisture and depth of flavor; dark brown works too for richer taste.
• Eggs: Use large eggs to bind everything together perfectly; fresh eggs yield better results.
• All-Purpose Flour: Standard flour keeps the structure; don’t substitute with other flours unless necessary.
• Baking Soda: This little leavener helps the cookies rise slightly; don’t skip it! For more inspiration, check out this Chocolate Marshmallow Swirl Cookies recipe.
• Chocolate Chips: Semi-sweet or dark chips add extra chocolatey goodness; feel free to mix in milk chocolate too.
• Caramel Sauce: Use store-bought or homemade caramel sauce for that ooey-gooey center that makes these cookies irresistible.
• Salt: A pinch of salt enhances all the flavors beautifully; balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper—this prevents sticking and makes cleanup easier.

Mix the wet ingredients: In a large mixing bowl, combine creamy peanut butter, granulated sugar, brown sugar, and eggs until smooth and fluffy. You want it airy enough to lift spirits!

Blend in dry ingredients: Gradually add flour and baking soda into the mix while stirring gently until fully incorporated. This creates the foundation for your cookie masterpiece.

Add chocolate chips: Fold in those glorious chocolate chips while envisioning each bite melting in your mouth. Don’t rush through this step—take time admiring those gooey morsels!

Spoon onto baking sheets: Using a tablespoon or cookie scoop, drop generous portions of dough onto your prepared sheets. Leave some space between each dollop because they will spread!

Create caramel wells: Using your thumb or finger, make small indentations in each dough mound carefully without breaking them apart. Fill those wells with caramel sauce like little treasure chests ready for discovery.

Bake away: Pop them into the oven and bake for 10-12 minutes until edges are golden but centers look slightly underbaked—that’s how you get that gooey center we all crave!

Cool down: Once out of the oven, allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. Patience may be hard here but trust me—it’s worth it when they’re perfectly chewy!

Now you have achieved cookie greatness! Enjoy warm or store them in an airtight container—if they last long enough!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy. Then, mix in the peanut butter before adding dry ingredients for optimal blending.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or add chopped nuts for extra crunch. Tailor it to your taste!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.

I remember baking these cookies for my best friend’s birthday and watching her face light up with every bite. They became an instant favorite!

FAQ

Can I use smooth peanut butter instead of chunky?

Yes, smooth peanut butter works perfectly in the recipe without altering flavor.

How do I make these cookies gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend for delicious results.

What can I add to enhance the flavor?

Consider adding a pinch of sea salt on top before baking; it boosts sweetness beautifully!

Print

Peanut Butter Chocolate Caramel Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate cookie experience with these Peanut Butter Chocolate Caramel Cookies. Rich peanut butter melds beautifully with semi-sweet chocolate chips and a gooey caramel center, creating a sweet and salty delight that’s impossible to resist. Perfect for any occasion, these cookies are sure to impress friends and family alike. Bake them warm for a delightful treat or store them for later enjoyment—if they last long enough!

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and eggs until smooth.
3. Gradually mix in flour, baking soda, and salt until combined.
4. Fold in chocolate chips gently.
5. Drop tablespoon-sized portions of dough onto prepared sheets, leaving space between each.
6. Create small indentations in the center of each dough ball and fill with caramel sauce.
7. Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
8. Allow to cool on the sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, sprinkle sea salt atop the cookies before baking. - Chill the dough for 30 minutes prior to baking to prevent excessive spreading. - Substitute chocolate chips with butterscotch chips or add nuts for extra crunch.