Description

Indulge in a delightful Peanut Butter Cottage Cheese Cheesecake Cup, where creamy cottage cheese meets the rich flavor of peanut butter. This easy-to-make dessert is perfect for any occasion, bringing back the nostalgic taste of childhood treats. Each cup offers a burst of flavor and texture that will leave you wanting more. Ideal for family gatherings or a sweet pick-me-up, these cheesecake cups are versatile enough to be enjoyed as a breakfast or dessert option.

Ingredients

Scale

1 cup low-fat cottage cheese
1/2 cup creamy peanut butter (or crunchy)
2 tbsp honey or maple syrup
1 tsp pure vanilla extract
1 cup graham cracker crumbs
4 tbsp melted butter
1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and melted butter until crumbly.
Press the mixture into the bottoms of cupcake molds or small cups to create the crust.
Blend cottage cheese, peanut butter, honey or maple syrup, and vanilla extract until smooth.
Spoon the filling into each crust and smooth the tops.
Bake for 20 minutes until set but jiggly in the center. Cool before chilling in the fridge for at least an hour.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake cup (75g)
Calories: 210
Sugar: 8g
Sodium: 160mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 7g
Cholesterol: 10mg

Keywords: For alternative flavors, swap peanut butter with almond or cashew butter. Add chocolate chips or crushed nuts for additional texture. Use room temperature ingredients to enhance blending.