Description
Indulge in a delightful Peanut Butter Cottage Cheese Cheesecake Cup, where creamy cottage cheese meets the rich flavor of peanut butter. This easy-to-make dessert is perfect for any occasion, bringing back the nostalgic taste of childhood treats. Each cup offers a burst of flavor and texture that will leave you wanting more. Ideal for family gatherings or a sweet pick-me-up, these cheesecake cups are versatile enough to be enjoyed as a breakfast or dessert option.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup creamy peanut butter (or crunchy)
- 2 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until crumbly.
- Press the mixture into the bottoms of cupcake molds or small cups to create the crust.
- Blend cottage cheese, peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Spoon the filling into each crust and smooth the tops.
- Bake for 20 minutes until set but jiggly in the center. Cool before chilling in the fridge for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg