Description
Peanut Butter Frozen Yogurt Cups are a delightful, guilt-free treat that combines creamy peanut butter and tangy Greek yogurt into a sweet, frozen delight. Perfect for hot days or satisfying late-night cravings, these cups are easy to make and can be customized with your favorite toppings. Indulge in this refreshing dessert that will leave you wanting more!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup (to taste)
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a mixing bowl, blend Greek yogurt, peanut butter, and honey until smooth.
- Spoon the mixture evenly into silicone muffin cups or paper liners, tapping gently to remove air bubbles.
- Optional: Sprinkle mini chocolate chips on top for added sweetness.
- Freeze for at least 4 hours or until solid.
- Once frozen, pop each cup out of the mold and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added texture and flavor, consider mixing in crushed nuts or drizzling with honey before freezing. Ensure all ingredients are at room temperature for smoother blending.