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Peanut Butter Frozen Yogurt Cups


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Peanut Butter Frozen Yogurt Cups are a delightful, guilt-free treat that combines creamy peanut butter and tangy Greek yogurt into a sweet, frozen delight. Perfect for hot days or satisfying late-night cravings, these cups are easy to make and can be customized with your favorite toppings. Indulge in this refreshing dessert that will leave you wanting more!


Ingredients

Scale
  • 1 cup plain full-fat Greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup (to taste)
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. In a mixing bowl, blend Greek yogurt, peanut butter, and honey until smooth.
  2. Spoon the mixture evenly into silicone muffin cups or paper liners, tapping gently to remove air bubbles.
  3. Optional: Sprinkle mini chocolate chips on top for added sweetness.
  4. Freeze for at least 4 hours or until solid.
  5. Once frozen, pop each cup out of the mold and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (120g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg