Description

Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, combining creamy peanut butter, hearty oats, and rich chocolate chips into a chewy delight. Perfect for cozy afternoons or gatherings, these cookies are incredibly easy to make and will have everyone asking for seconds. With just 30 minutes from start to finish, indulge in the irresistible aroma and flavor that will warm your heart and home.

Ingredients

Scale

1 cup creamy peanut butter
1 cup old-fashioned oats
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
1/2 cup semi-sweet chocolate chips
1 large egg
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together oats, flour, baking soda, and salt.
In another bowl, cream peanut butter and brown sugar until smooth.
Stir in the egg and vanilla extract until well combined.
Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
Fold in chocolate chips evenly.
Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cookies to cool briefly on the baking sheet before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Substitute crunchy peanut butter for added texture. Experiment with dark chocolate chips or add nuts/dried fruit for variety. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.