Description

Indulge in the vibrant flavors of this Pear Salad with Balsamic Vinaigrette. Crisp baby spinach pairs beautifully with juicy ripe pears, toasted walnuts, and creamy goat cheese, all drizzled with a tangy-sweet balsamic vinaigrette. This refreshing dish is perfect for summer picnics, family gatherings, or a light weekday lunch. With its stunning presentation and delightful taste, it’s sure to impress your guests and satisfy your taste buds.

Ingredients

Scale

4 cups fresh baby spinach
2 ripe pears (Bartlett or Anjou), thinly sliced
1/2 cup toasted walnuts
1/2 cup crumbled goat cheese
3 tbsp high-quality balsamic vinegar
2 tbsp extra virgin olive oil
1 tbsp honey
Salt and pepper to taste

Instructions

Wash and dry the baby spinach thoroughly. Place it in a large salad bowl.
Thinly slice the ripe pears, removing seeds and tough parts as needed.
Add the sliced pears, toasted walnuts, and crumbled goat cheese to the spinach.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
Drizzle the dressing over the salad just before serving. Toss gently to coat without bruising the pears.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad (150g)
Calories: 280
Sugar: 14g
Sodium: 220mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: For added crunch or creaminess, consider including additional nuts like pecans or substituting feta cheese for goat cheese. You can swap out balsamic vinaigrette for a honey mustard dressing if desired. To keep the salad fresh longer, store ingredients separately until ready to serve.