Description
Savor the exquisite flavors of Pecan Crusted Pork Loin, a standout dish that elevates your dining experience. This succulent pork loin, enveloped in a crunchy pecan crust, offers a delightful balance of savory and sweet notes. Perfect for family gatherings or special occasions, this dish not only pleases the palate but also fills your kitchen with an irresistible aroma. Get ready to impress your guests and indulge in every tender, juicy bite!
Ingredients
Scale
- 2 lbs boneless pork loin
- 1 cup finely chopped pecans
- 1/2 cup plain bread crumbs
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork loin generously with salt and pepper.
- In a bowl, mix chopped pecans, bread crumbs, garlic powder, and honey.
- Brush olive oil over the pork loin and coat it with the pecan mixture until fully covered.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg