Description
Pecan Crusted Salmon is a delightful dish that marries the rich flavors of succulent salmon with a crunchy, nutty pecan topping. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for weeknight dinners or special occasions. The sweet and tangy glaze complements the savory fish, while the golden crust adds an impressive touch that will leave your guests asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1 cup coarsely chopped pecans
- 1/2 cup panko breadcrumbs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey and Dijon mustard until smooth.
- In another bowl, combine chopped pecans, panko breadcrumbs, olive oil, salt, and pepper until well mixed.
- Place salmon fillets on the baking sheet. Brush each fillet generously with the honey-mustard glaze and cover evenly with the pecan-breadcrumb mixture.
- Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve hot with fresh herbs and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg