Description
Pecan stuffed dates are a delectable treat that perfectly balance sweet and nutty flavors. These chewy Medjool dates, filled with toasted pecans and drizzled with maple syrup, create a delightful explosion of taste in every bite. Ideal for gatherings or as a guilt-free snack, this recipe is not only simple but also visually appealing, making it an unforgettable addition to any occasion.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1 cup pecans (lightly toasted)
- 2 tbsp pure maple syrup
- Pinch of sea salt
- ½ tsp ground cinnamon
Instructions
- Gather all ingredients on a clean countertop.
- Cut each date lengthwise without slicing all the way through and remove the pit.
- Stuff each date with toasted pecans, packing them snugly.
- Drizzle maple syrup over the stuffed dates and sprinkle with cinnamon and sea salt.
- Place on a serving platter and refrigerate for 30 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, try using almonds or walnuts instead of pecans. Enhance flavor with additional toppings like honey or dark chocolate drizzle. Store leftovers in an airtight container in the refrigerator for up to one week.