Description
Pecan stuffed dates are a delectable treat that perfectly balance sweet and nutty flavors. These chewy Medjool dates, filled with toasted pecans and drizzled with maple syrup, create a delightful explosion of taste in every bite. Ideal for gatherings or as a guilt-free snack, this recipe is not only simple but also visually appealing, making it an unforgettable addition to any occasion.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1 cup pecans (lightly toasted)
- 2 tbsp pure maple syrup
- Pinch of sea salt
- ½ tsp ground cinnamon
Instructions
- Gather all ingredients on a clean countertop.
- Cut each date lengthwise without slicing all the way through and remove the pit.
- Stuff each date with toasted pecans, packing them snugly.
- Drizzle maple syrup over the stuffed dates and sprinkle with cinnamon and sea salt.
- Place on a serving platter and refrigerate for 30 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg