Description
Pecan Sugar Cookies are a delightful blend of buttery sweetness and crunchy pecans, creating a melt-in-your-mouth experience. With a golden exterior and a soft, chewy center, these cookies are perfect for any occasion. Whether you’re celebrating the holidays or enjoying a cozy afternoon treat, each bite evokes cherished memories from Grandma’s kitchen. Easy to make with simple ingredients, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup toasted pecans, chopped
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by the vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chopped pecans gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg