Description
Peppermint Chocolate Dip with Fruit is a festive and indulgent dessert that perfectly blends rich chocolate with refreshing peppermint. Ideal for holiday gatherings or cozy nights in, this delightful dip invites you to savor fresh fruits like strawberries, bananas, and apples while creating joyful moments with friends and family. With its smooth texture and captivating aroma, it’s sure to be a hit at any event!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 tsp pure peppermint extract
- 1 tbsp coconut oil
- 2 cups fresh fruit (strawberries, bananas, apple slices)
Instructions
- Gather all ingredients to streamline the process.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring in between.
- Remove from heat and stir in peppermint extract until well mixed.
- Prepare your fresh fruit by washing and slicing into bite-sized pieces.
- Serve the warm Peppermint Chocolate Dip alongside the fruit platter for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1/4 cup dip (60g) with fruit
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider sprinkling sea salt or crushed nuts on top of the dip. - Store any leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.