Description
Pepperoni Rolls are a mouthwatering blend of soft, fluffy bread and zesty pepperoni, making them the ultimate snack for any occasion. Each roll is packed with gooey mozzarella cheese and aromatic herbs, delivering a satisfying burst of flavor in every bite. Perfect for game nights, family gatherings, or a cozy night in, these irresistible treats are sure to impress both friends and family alike. Plus, with an easy-to-follow recipe, you can enjoy homemade Pepperoni Rolls that rival your favorite pizzeria!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tsp Italian herbs (oregano or basil)
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly distribute pepperoni over the dough, followed by mozzarella cheese and Italian herbs.
- Starting from one long side, roll the dough tightly and pinch edges to seal.
- Slice the rolled dough into 1-2 inch pieces and place cut-side up on a parchment-lined baking sheet.
- Brush each roll with olive oil for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 65g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg