Description
Persimmon Pie is a delightful dessert that captures the essence of autumn with its velvety filling made from ripe persimmons, warm spices, and a flaky crust. This unique treat not only pleases the palate but also creates an inviting aroma in your kitchen, making it perfect for gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible indulgence that will impress family and friends alike.
Ingredients
Scale
- 2 cups ripe persimmons (about 4 medium)
- 3/4 cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and prepare your pie plate.
- Wash and peel the persimmons, slice into quarters, and remove any seeds.
- In a mixing bowl, blend sliced persimmons with sugar, cinnamon, nutmeg, and eggs until smooth.
- Pour the filling into the prepared pie crust and sprinkle extra cinnamon on top if desired.
- Bake for 45-50 minutes or until set in the center.
- Cool at room temperature before slicing; serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 19g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg