Description
Peruvian Chicken with Aji Verde is a flavorful, aromatic dish that combines succulent marinated chicken with a zesty green sauce. Perfect for weeknight dinners or festive gatherings, this recipe is both easy to prepare and visually stunning. Each bite offers a delightful blend of spices and freshness, making it a crowd-pleaser that will leave your guests craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Juice of 2 limes (about ¼ cup)
- 2 tbsp Aji Amarillo paste
- 1 cup fresh cilantro, packed
- ½ cup mayonnaise
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, cumin, smoked paprika, lime juice, salt, and pepper. Coat the chicken breasts evenly with the marinade and let them sit for at least 30 minutes.
- While marinating, prepare the Aji Verde sauce by blending cilantro, Aji Amarillo paste, mayonnaise, lime juice, garlic, and salt until smooth.
- Place the marinated chicken in the baking dish and bake for 25-30 minutes or until fully cooked (internal temperature reaches 165°F). Let rest for five minutes before slicing.
- Serve with Aji Verde sauce for dipping or drizzling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
Keywords: For added flavor depth, sear the chicken in a skillet before baking. Substitute lime juice with lemon for a different twist or add avocado to the Aji Verde for creaminess. Store leftovers in an airtight container for up to three days; reheat in the oven to preserve juiciness.