Description
Pesto Chicken is a delightful dish that transforms simple weeknight dinners into gourmet experiences. Juicy chicken breasts are enveloped in a vibrant, homemade basil pesto, combining aromatic flavors of fresh basil, garlic, and pine nuts. This recipe is not only easy to prepare but also makes an impressive presentation for any gathering. Whether grilled or baked, this dish promises to elevate your culinary skills while satisfying everyone’s taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 1/3 cup raw pine nuts
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pesto: In a food processor, blend basil leaves, pine nuts, garlic, and Parmesan until finely chopped. Gradually add olive oil while blending until smooth.
- Season the Chicken: Pat chicken breasts dry and season generously with salt and pepper.
- Sear the Chicken: Heat a skillet over medium-high heat with a splash of olive oil. Sear the chicken for about 5-7 minutes until golden brown on one side.
- Add Pesto: Flip chicken breasts and generously cover each with pesto. Cover the skillet and cook for another 5-7 minutes until fully cooked.
- Check Doneness: Ensure that the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Serve: Let rest briefly before slicing and serve warm with additional pesto drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg