Description

Philly cheesesteak sliders are a delightful twist on the classic sandwich, combining tender steak, caramelized onions, and gooey provolone cheese in soft slider buns. Perfect for parties, game days, or casual dinners, these bite-sized treats promise to impress your guests and satisfy your cravings. With their rich flavors and easy preparation, they are bound to become a favorite in your home.

Ingredients

Scale

1 lb thinly sliced ribeye steak
8 soft slider buns
1 large sweet onion, sliced
1 cup sliced bell peppers (optional)
8 slices provolone cheese
2 tbsp butter, melted
2 tbsp Worcestershire sauce
1 tsp garlic powder

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until golden brown (5-7 minutes).
Increase heat to medium-high and add thinly sliced steak. Season with Worcestershire sauce and garlic powder; cook until browned (3-5 minutes).
Layer provolone cheese over the cooked steak until melted.
Slice slider buns horizontally but keep them connected. Fill with the cheesy steak mixture and brush tops with melted butter.
Bake assembled sliders for 10-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 820mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Swap ribeye for sirloin or chicken for variations. Experiment with cheeses like pepper jack for added spice. Store leftovers in an airtight container; reheat in the oven for best results.