Description
Indulge in the warm, cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs! These delightful bites combine fluffy biscuits, gooey cheese, and rich garlic butter for a quick and satisfying appetizer or snack. Perfect for game nights, family gatherings, or cozy evenings at home, these cheese bombs are sure to become a favorite. With minimal effort and maximum flavor, they promise to impress everyone around the table!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup garlic butter (melted)
- 2 tbsp fresh parsley or chives (chopped)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- Open the can of biscuits and flatten each biscuit slightly to form small disks.
- Place a generous scoop of mozzarella and cheddar cheese in the center of each disk.
- Drizzle a little melted garlic butter over the cheese before sealing each biscuit by folding it and pinching the edges tightly.
- Arrange the sealed biscuits seam-side down on the baking sheet and bake for 10-12 minutes until golden brown.
- Drizzle any remaining garlic butter on top and sprinkle with chopped parsley or chives before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to customize with different cheeses like pepper jack or add spices like cayenne for a kick. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.