Description
Indulge in a tropical escape with these Pineapple Cupcakes topped with luscious Cherry Buttercream. Moist and fluffy, these cupcakes are infused with the sweet tang of fresh pineapple, creating a delightful treat perfect for any occasion. Whether it’s a birthday party or a casual afternoon snack, their vibrant colors and flavors will leave everyone asking for more. Get ready to impress your guests and create lasting memories with every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed canned pineapple (drained)
- 1 tsp cherry extract
- 2 cups powdered sugar
- 2 tbsp heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar and mix well.
- Beat in eggs one at a time, then gently fold in crushed pineapple.
- Alternate adding dry ingredients with heavy cream/milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
- For the frosting, beat softened butter, then gradually add powdered sugar and cherry extract until creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (76g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For an extra tropical twist, consider adding coconut extract to the batter. Ensure eggs are at room temperature for better mixing results.