Description
Pineapple Mango Bruschetta is a refreshing tropical treat that brings the essence of summer to your table. With sweet mangoes and tangy pineapples piled high on crispy baguette slices, topped with fragrant basil and a drizzle of balsamic glaze, this vibrant appetizer is perfect for parties or casual snacking. In just 15 minutes, you can create a dish that will impress your guests and leave them wanting more!
Ingredients
Scale
- 1 fresh baguette
- 1 cup ripe pineapple, diced
- 1 cup ripe mango, diced
- ¼ cup fresh basil, chopped
- 2 tbsp balsamic glaze
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into half-inch pieces.
- Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
- While the bread is toasting, dice the pineapple and mango into small cubes.
- In a mixing bowl, combine diced fruits with chopped basil. Season with salt and pepper to taste.
- Once toasted, remove the bread from the oven. Spoon the fruit mixture generously onto each slice.
- Drizzle balsamic glaze over each bruschetta before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bruschetta (approximately 30g)
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added heat, consider adding finely chopped jalapeños. Substitute basil with mint for a different flavor profile. Store leftover topping in an airtight container and toast fresh bread when ready to serve.