Pineapple Upside-Down Cake

There’s something magical about the way Pineapple Upside-Down Cake transforms from a simple dessert to a delightful centerpiece. Imagine this: a golden-brown cake, moist and tender, topped with succulent pineapple rings glistening in caramelized brown sugar and butter. rich butter cake recipe delicious apple dessert recipe The aroma wafting through your kitchen will have everyone thinking you’re some sort of baking wizard.

this …

As a kid, I remember my grandma whipping up this classic treat for our family gatherings. Just the sight of that cake made my heart race with anticipation, and the first bite was always pure bliss. Now, I whip it up for special occasions, feeling that same excitement every time. It’s perfect for birthdays, potlucks, or just because it’s Tuesday and you need a little sunshine in your life.

I still remember the first time I presented this cake to my friends; their wide-eyed expressions were priceless as they took that first delicious bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pineapple Rings: Use fresh or canned pineapple rings; just make sure they are juicy and sweet.
• Brown Sugar: This adds that rich caramel flavor; go for light or dark depending on your preference.
• Unsalted Butter: Always use unsalted butter to control the saltiness in your cake.
• All-Purpose Flour: Standard flour works best; sift it for an airy texture.
• Sugar: Granulated white sugar helps balance sweetness with the tartness of the pineapple.
• Baking Powder: This helps the cake rise beautifully, creating that fluffy texture we all love.
• Eggs: Use large eggs at room temperature for best results; they’ll help bind everything together.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile significantly.
• Milk: Whole milk gives richness; you could substitute with almond milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy chicken pasta recipe.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray to ensure an easy release later.

Create Your Base Layer: In a small saucepan over medium heat, melt butter and brown sugar until bubbly. Pour this mixture into the bottom of your prepared pan. Arrange pineapple rings over it.

Mix Your Batter: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, combine eggs, milk, vanilla extract, and melted butter. Mix until smooth.

Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ones using a spatula until just combined—do not overmix! A few lumps are perfectly fine.

Add Your Batter to the Pan: Carefully pour the batter over the arranged pineapple rings in your pan. Spread evenly using a spatula for uniform baking.

Bake Until Golden Brown: Place your cake in the preheated oven and bake for about 35-40 minutes until golden brown. A toothpick inserted in the center should come out clean.

After removing from the oven, let it cool slightly before flipping it onto a serving plate.

Now you have an irresistible Pineapple Upside-Down Cake ready to dazzle at any gathering! Enjoy it warm or at room temperature with whipped cream or vanilla ice cream on top—the ultimate treat! savory side dish. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Perfecting the Cooking Process

To create the best Pineapple Upside-Down Cake, start by preheating your oven to 350°F. Next, prepare the caramel topping while the oven warms up to ensure everything blends seamlessly during baking. For more inspiration, check out this Key Lime Pound Cake recipe.

Add Your Touch

Consider adding a splash of rum or vanilla extract for added flavor depth. You can also swap out the pineapple for peaches or cherries based on your preference and what you have at home.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, place a slice in the microwave for about 15-20 seconds until warm.

Creating my first Pineapple Upside-Down Cake was a family affair, with everyone eagerly anticipating that glorious flip. It turned out perfectly, leaving us all smiling and satisfied!

FAQ

What can I use instead of pineapple?

You can substitute pineapple with peaches, cherries, or even apples depending on your taste preference.

How do I prevent sticking when flipping?

Always grease your pan well and let it cool briefly before flipping to avoid sticking issues.

Can I make this cake ahead of time?

Yes, you can bake it a day in advance and store it in an airtight container until serving.

Print

Pineapple Upside-Down Cake

---

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Pineapple Upside-Down Cake is a delightful dessert that takes center stage at any gathering. This classic recipe features a moist, golden cake topped with caramelized pineapple rings, offering a perfect balance of sweetness and nostalgia. With minimal ingredients and straightforward steps, you’ll create a show-stopping treat that’s sure to impress friends and family. Enjoy it warm or at room temperature, paired with whipped cream or vanilla ice cream for the ultimate indulgence.

---

Ingredients

Scale 1x2x3x

• 1 can (20 oz) pineapple rings, drained
• 1 cup brown sugar
• 1/2 cup unsalted butter (1 stick)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 3 large eggs (room temperature)
• 1/2 cup whole milk
• 2 tsp vanilla extract

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. In a saucepan, melt butter with brown sugar until bubbly; pour into the greased pan and arrange pineapple rings on top.
3. In a bowl, whisk flour, granulated sugar, baking powder, and salt together. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
4. Fold wet ingredients into dry until just combined; pour batter over pineapple in the pan.
5. Bake for 35-40 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before flipping onto a plate.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 280
• Sugar: 30g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating a splash of rum or experimenting with different fruits like peaches or cherries.