Description
Pistachio Pudding Cookies are a delightful fusion of nutty flavor and chewy texture, perfect for any occasion. Infused with the rich taste of pistachios, these cookies not only boast a stunning green hue but also deliver an unforgettable sweetness enhanced by vanilla and a hint of crunch from chopped nuts. Ideal for sharing or enjoying solo, these cookies are guaranteed to impress everyone who takes a bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) box pistachio pudding mix
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup chopped pistachios, toasted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract until smooth.
- In another bowl, combine the flour and pistachio pudding mix; gradually add to the wet mixture until just combined.
- Gently fold in the chopped pistachios.
- Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg