Description
Pistachio Raspberry Tartlets are a delightful fusion of creamy pistachio filling and fresh raspberry tartness, making them an irresistible dessert for any occasion. These elegant mini tarts are easy to prepare and visually stunning, perfect for impressing guests at gatherings or simply treating yourself. With their balanced flavors and vibrant colors, they promise to be the star of your dessert table. Get ready to indulge in this heavenly treat that will leave everyone asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup powdered sugar
- 1/2 cup shelled unsalted pistachios
- 1/2 cup fresh raspberries
- 1/3 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly.
- Chill dough wrapped in plastic for 30 minutes.
- Roll out dough to 1/8 inch thick. Cut circles and press into mini tartlet pans.
- Bake the crusts for 12-15 minutes until golden brown.
- Blend pistachios until finely ground and mix with heavy cream and vanilla until smooth.
- Fill cooled tart shells with pistachio mixture and top with raspberries.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using walnuts or almonds instead of pistachios. Lemon zest can enhance the raspberry taste. Store leftovers in an airtight container in the fridge for up to three days.