Description

Indulge in the ultimate comfort food with these delightful Pizza Pot Pies. Each individual pie features a flaky, golden crust filled with gooey cheese, zesty tomato sauce, and your favorite pizza toppings. Perfect for cozy evenings or casual gatherings, these savory treats are not just easy to make but also customizable to suit every palate. With their irresistible aroma and satisfying crunch, they’re sure to become a family favorite!

Ingredients

Scale

1 lb pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup assorted toppings (pepperoni, bell peppers, mushrooms)
1 egg (for egg wash)
1 tbsp water

Instructions

Preheat oven to 375°F (190°C).
Roll out pizza dough to about ¼ inch thick. Cut circles for ramekin tops.
Grease ramekins and place dough rounds inside.
Fill with pizza sauce, layer cheese and toppings.
Cover with another round of dough; pinch edges to seal.
Brush tops with whisked egg mixed with water.
Bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 Pizza Pot Pie (150g)
Calories: 410
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: - Feel free to mix different cheeses for richer flavor. - Experiment with various crusts like puff pastry for a unique twist. - Use leftover ingredients for efficient meal prep.