Description
Poke Cake is the ultimate dessert that transforms any occasion into a flavor-filled celebration. This moist cake, with its delightful layers and creamy toppings, is not only visually stunning but incredibly easy to make. Each slice offers an explosion of sweetness that will leave your guests begging for the recipe. Perfect for birthdays, potlucks, or a cozy night in, this versatile treat caters to all taste preferences. Get ready to impress everyone with this simple yet delightful Poke Cake!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1 package (3 oz) flavored Jello (your choice)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a bowl, mix cake mix, eggs, and water until smooth. Pour into prepared dish.
- Bake according to package instructions or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over with a fork.
- In another bowl, combine sweetened condensed milk and Jello powder, then pour over the cake.
- Chill in the fridge for about 3 hours before spreading whipped topping evenly on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 240
- Sugar: 27g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Customize your Poke Cake by using different flavors of Jello or toppings like fresh fruit. Store leftovers in an airtight container in the fridge for up to three days.