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Pomegranate Guacamole


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  • Author: Marc Silverton
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Description

Pomegranate Guacamole is a stunning twist on a classic dip, blending creamy avocados with the vibrant crunch of fresh pomegranate seeds. This refreshing and colorful guacamole bursts with flavor, making it an ideal addition to any gathering. Quick and easy to prepare, it’s customizable to suit any palate, ensuring you’ll impress your guests while enjoying a nutritious snack.


Ingredients

Scale
  • 2 ripe avocados (about 300g)
  • 1 cup fresh pomegranate seeds (about 170g)
  • 2 tbsp freshly squeezed lime juice
  • ¼ cup finely diced red onion
  • 2 tbsp chopped fresh cilantro (optional)
  • ½ tsp salt (adjust to taste)

Instructions

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados using a fork or potato masher until you reach your desired consistency.
  3. Stir in lime juice, diced red onion, cilantro (if using), and salt until well combined.
  4. Gently fold in the pomegranate seeds to maintain their crunch.
  5. Taste and adjust seasoning as needed before serving.
  6. Transfer to a serving bowl, garnish with additional pomegranate seeds, and enjoy with tortilla chips or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg