Description
Poor Man’s Steak Diane is a delightful and budget-friendly dish that elevates everyday ingredients into a gourmet experience. Featuring tender beef sirloin, earthy mushrooms, and a creamy Worcestershire sauce, this recipe delivers restaurant-quality flavors right at your dinner table. Perfect for cozy nights or impressing guests, it’s simple to prepare yet indulgently satisfying.
Ingredients
Scale
- 1 pound boneless beef sirloin, sliced into thin strips
- 8 ounces fresh cremini or button mushrooms, sliced
- 2 shallots, finely chopped
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1/2 cup heavy cream
- 2 tablespoons butter (for cooking)
- Salt and pepper to taste
Instructions
- Slice the beef sirloin against the grain. Clean and slice the mushrooms, chop shallots, and mince garlic.
- Melt butter in a large skillet over medium-high heat. Add beef strips in batches; cook for about 2-3 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add more butter if needed. Sauté shallots and garlic for 1 minute, then add mushrooms until golden brown.
- Pour in beef broth and Worcestershire sauce; stir to combine and simmer for about 5 minutes.
- Reduce heat to low; slowly stir in heavy cream and return beef to the skillet until heated through.
- Plate the dish generously drizzled with sauce alongside mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg