Description
Indulge in the airy delight of homemade popovers—golden, crispy exteriors encasing a soft, buttery center. Perfect for brunch or dinner, these elegant treats are crafted from simple ingredients and are sure to impress your guests. With a foolproof recipe that guarantees perfect results, you’ll elevate any meal with minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin with nonstick spray or melted butter.
- In a mixing bowl, whisk together the flour and salt. In another bowl, combine the milk and eggs until well blended. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined—avoid overmixing.
- Pour the batter into each muffin cup, filling them about halfway full. Bake for 20-25 minutes until puffed and golden brown; resist opening the oven door during baking to prevent deflation.
- Allow to cool slightly before serving warm with butter or your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Good
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 popover (35g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg