Description
Poppy Seed Chicken is a creamy, savory dish that’s sure to become a family favorite. With tender chicken enveloped in a luscious sauce and topped with a delightful crunchy layer, it’s perfect for cozy dinners or special gatherings. This easy-to-make recipe balances rich flavors and textures, promising to impress everyone at the table with each delicious bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter (melted)
- 2 cups crushed cornflakes
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared dish and season with salt and pepper.
- In a bowl, mix together the cream of chicken soup, sour cream, chicken broth, onion powder, and garlic powder until creamy.
- Stir in the poppy seeds into the sauce mixture and pour over the chicken.
- Combine melted butter with crushed cornflakes and spread over the top of the dish.
- Bake for 30-35 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approx. 233g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg