Description
Indulge in the rich, earthy flavors of Portobello Mushroom Bourguignon, a comforting dish that combines tender mushrooms with a luscious red wine sauce and aromatic herbs. Perfect for gatherings or cozy evenings at home, this recipe offers an unforgettable culinary experience that will impress both friends and family alike.
Ingredients
Scale
- 1 lb Portobello mushrooms, quartered
- 1 cup red wine (good quality)
- 2 cups low-sodium vegetable broth
- 1 medium onion, diced
- 2 large carrots, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- 1 cup pearl onions (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and golden brown.
- Stir in sliced carrots and quartered Portobello mushrooms. Cook for about 5-7 minutes until softened.
- Pour in the red wine to deglaze the pan, scraping up any bits stuck to the bottom.
- Add vegetable broth, thyme, and bay leaves; bring to a simmer for around 30 minutes until thickened slightly.
- Adjust seasoning if needed before serving hot over creamy mashed potatoes or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg