Description
Savor the delightful taste of Portobello Mushroom Sliders, where juicy grilled mushrooms meet fresh toppings between soft buns. Perfect for barbecues or casual dinners, these sliders transform any meal into a gourmet experience. Impress your friends and family with this easy-to-make dish that even the pickiest eaters will adore.
Ingredients
Scale
- 4 large Portobello mushrooms
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 4 soft hamburger buns
- Optional toppings: lettuce, tomato slices, cheese
Instructions
- Whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper in a bowl.
- Marinate cleaned Portobello caps in the mixture for 30 minutes.
- Preheat grill to medium-high heat.
- Grill marinated mushrooms for 5-7 minutes per side until tender and charred.
- If desired, add cheese on top of each mushroom during the last minute of grilling.
- Assemble sliders by placing grilled mushrooms on buns and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 3g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg