Description
Pot of Gold OREO Balls are irresistible bite-sized treats that blend the classic flavors of OREO cookies and cream cheese, all enveloped in vibrant yellow chocolate. These delightful dessert bites are not only visually appealing but also incredibly easy to make, making them perfect for any celebration or cozy night in. With a sprinkle of rainbow sprinkles on top, they bring a whimsical charm that will wow your guests and satisfy your sweet cravings. Whether for St. Patrick’s Day or just a fun dessert at home, these OREO balls are sure to be a hit!
Ingredients
Scale
- 1 package (14.3 oz) OREO Cookies
- 8 oz cream cheese, softened
- 12 oz yellow chocolate melts
- ¼ cup rainbow sprinkles
Instructions
- Crush the OREO cookies into fine crumbs using a zip-top bag or food processor.
- In a mixing bowl, combine crushed cookies with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the fridge for 30 minutes to firm up.
- Melt the yellow chocolate melts according to package instructions. Dip each chilled ball in the melted chocolate and let excess drip off before placing back on the baking sheet.
- While the chocolate is still wet, sprinkle with rainbow sprinkles for decoration.
- Chill again for about 15 minutes until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg