Description
Pot roast crock pot recipes create a comforting and flavorful dish that unites family and friends around the table. This classic recipe features tender beef slow-cooked with hearty vegetables, transforming simple ingredients into a satisfying meal perfect for any occasion. Just set it and forget it while the crock pot works its magic, filling your home with mouthwatering aromas that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large sweet onion, diced
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop carrots and potatoes into thick chunks.
- Season the chuck roast generously with salt, pepper, garlic powder, and thyme.
- (Optional) Sear the roast in a hot skillet until golden brown on all sides for added flavor.
- Layer onions at the bottom of the crock pot. Add potatoes and carrots on top followed by the seasoned roast.
- Pour beef broth over all ingredients, ensuring it seeps into all layers.
- Cook on low for 8 hours or high for 4 hours until meat is tender.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg