Description

Potato Flatbread is a delightful and versatile recipe that brings warmth and comfort to any meal. With its soft, pillowy texture and savory flavor, this flatbread is perfect for serving alongside soups or enjoying as a standalone snack. Quick and easy to make, it’s an ideal choice for busy weeknights or family gatherings. Impress your guests with this crowd-pleaser that will have everyone asking for seconds!

Ingredients

Scale

3 medium-sized potatoes (about 450g), peeled and boiled
2 cups all-purpose flour (240g)
1 teaspoon salt
1/2 cup lukewarm water (120ml)
2 tablespoons olive oil (30ml)

Instructions

Mash the boiled potatoes until smooth.
In a mixing bowl, combine flour and salt; gradually mix in mashed potatoes until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Divide into equal portions; roll each into circles about 1/4 inch thick.
Heat a non-stick skillet over medium heat; cook each flatbread for 3-4 minutes per side until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side
Method: Cooking
Cuisine: Global

Nutrition

Serving Size: 1 flatbread (approximately 70g)
Calories: 150
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: - For extra flavor, consider adding herbs like rosemary or thyme to the dough. - Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet.