Description
Potato wedges baked to golden perfection are the ultimate comfort food, featuring a crispy exterior and fluffy interior that make them irresistible. Whether served as a side dish or enjoyed as a snack, these flavorful wedges promise to elevate any meal.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp extra virgin olive oil (30ml)
- 1 tsp garlic powder (4g)
- 1 tsp smoked paprika (4g)
- 1 tsp salt (6g)
- 1/2 tsp black pepper (2g)
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes, then slice them into uniform wedges.
- In a large bowl, toss the wedges with olive oil until evenly coated.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the wedges and mix well.
- Line a baking sheet with parchment paper and spread the seasoned potato wedges in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg