Description

Potsticker Soup is a warm, comforting dish that brings the essence of your favorite dim sum straight to your kitchen. With tender potstickers floating in a savory broth enriched with fresh ginger, garlic, and vibrant vegetables, this soup offers a delightful flavor experience perfect for chilly evenings or cozy gatherings. Quick to prepare and incredibly satisfying, it’s sure to become a family favorite!

Ingredients

Scale

12 frozen potstickers
4 cups low-sodium chicken broth
1 tsp fresh ginger, grated
2–3 garlic cloves, minced
1 cup bok choy, chopped
1 cup carrots, sliced
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
2 scallions, thinly sliced (for garnish)
Red pepper flakes (optional)

Instructions

In a large pot, bring chicken broth to a gentle simmer over medium heat.
Add minced garlic and grated ginger; stir until fragrant (1-2 minutes).
Toss in chopped bok choy and sliced carrots; cook until tender yet crisp (5-7 minutes).
Gently add frozen potstickers and cook according to package instructions (6-8 minutes).
Drizzle in soy sauce and sesame oil during the last few minutes of cooking.
Serve hot, garnished with scallions and red pepper flakes if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 310
Sugar: 3g
Sodium: 720mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 12g
Cholesterol: 20mg

Keywords: Feel free to swap protein options like shrimp or tofu for added variety. If you prefer a vegetarian version, use vegetable broth and load up on extra veggies. Store leftovers in an airtight container for up to three days; reheat gently on the stove.