Description
Indulge in a perfectly cooked Prime Rib Roast that promises to be the star of your dining table. With its tender, juicy meat and a beautifully caramelized crust, this roast is ideal for special occasions or intimate family dinners. Each slice reveals rich flavors and savory juices that will have everyone asking for seconds. Gather around the table and create lasting memories with this show-stopping centerpiece.
Ingredients
Scale
- 4–6 lb Prime Rib Roast
- 2 tbsp coarse kosher salt
- 2 tsp freshly cracked black pepper
- 6 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, combine salt, pepper, garlic, rosemary, thyme, and olive oil to form a paste. Rub this mixture generously over the roast.
- Place the seasoned roast bone-side down on a roasting rack in a pan.
- Roast at 450°F for 15 minutes; then reduce temperature to 325°F (160°C) without opening the door.
- Cook until internal temperature reaches 125°F (52°C) for medium-rare (approximately 1.5 hours).
- Remove from oven and let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 286
- Sugar: 0g
- Sodium: 683mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg