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Protein Pancakes


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  • Author: Marc Silverton
  • Total Time: 25 minutes
  • Yield: Makes approximately 4 servings 1x

Description

Indulge in a delightful stack of Protein Pancakes that combines flavor and nutrition seamlessly. These fluffy pancakes are not just a breakfast treat; they’re a versatile meal option perfect for any time of day. Whip them up effortlessly with everyday ingredients, and enjoy a satisfying dish that fuels your body while tantalizing your taste buds.


Ingredients

Scale
  • 1 cup protein powder (vanilla or chocolate)
  • 1 cup quick oats
  • 1 ripe banana
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Preheat a non-stick skillet over medium heat.
  3. Pour half a cup of batter onto the skillet for each pancake.
  4. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional minute.
  5. Serve warm, topped with your favorite fruits or syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg