Description
Puff Pastry Apple Tart is a delightful dessert that captures the essence of autumn with its flaky pastry and sweet, spiced apples. This easy-to-make tart is perfect for any occasion, from cozy family dinners to festive gatherings. The combination of warm cinnamon and caramelized apples enveloped in a golden crust creates an irresistible treat that will leave your guests asking for seconds. Enjoy this delicious flavor adventure and impress everyone with minimal effort!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium apples (Granny Smith and Honeycrisp), sliced thinly
- 1/4 cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to fit your baking sheet; trim edges if necessary.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice; let sit for a few minutes.
- Transfer the pastry onto a parchment-lined baking sheet and arrange apple slices over it, leaving a border.
- Fold the edges of the pastry up over the apples to form a rustic crust.
- Brush the crust with melted butter and apply an egg wash on the exposed pastry.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg