Description
Pumpkin Blondies with Chocolate Chips are the ultimate fall treat that combines the warm flavors of pumpkin and cinnamon with rich chocolate goodness. These soft, chewy blondies not only fill your home with a delightful aroma but also offer a satisfying dessert perfect for sharing at gatherings or enjoying on cozy nights in. Easy to make and utterly delicious, this recipe will quickly become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a large bowl, mix together the pumpkin puree, brown sugar, eggs, and vanilla until smooth and well-combined.
- Gradually add the flour, baking powder, cinnamon, and salt to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg