Description

Pumpkin Butter is a cozy fall spread that elevates your morning routine. With its velvety texture and warming spices, this delightful concoction captures the essence of autumn in every bite. Perfect on toast, pancakes, or mixed into yogurt, Pumpkin Butter is a versatile treat that brings comfort and nostalgia to your table. Whether for holiday gatherings or a quiet Sunday morning, this easy-to-make recipe will fill your kitchen with an inviting aroma and make every meal feel special.

Ingredients

Scale

2 cups fresh pumpkin puree (homemade or canned)
1 cup granulated sugar (or brown sugar for depth)
2 tsp cinnamon (freshly ground preferred)
1/2 tsp nutmeg (freshly grated if possible)
1/4 tsp allspice
2 tbsp lemon juice (freshly squeezed)
1 tsp vanilla extract (pure)

Instructions

Gather all ingredients and prepare the pumpkin puree.
In a medium saucepan over low heat, combine pumpkin puree, sugar, cinnamon, nutmeg, allspice, lemon juice, and vanilla extract.
Simmer the mixture gently for about 20 minutes, stirring occasionally until thickened and fragrant.
Taste and adjust sweetness or spice as desired.
Remove from heat and let cool completely before transferring to airtight containers for storage.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Spread
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added depth of flavor, substitute maple syrup for granulated sugar. Freshly roasted pumpkin yields the best taste; canned varieties can be watery. Feel free to experiment with spices like cloves for a unique twist.