Description

Pumpkin Cheesecake Thumbprints are the ultimate autumn treat, combining creamy cheesecake and pumpkin spice in a delightful cookie. These bite-sized wonders are perfect for any gathering or cozy night in, delivering a taste of fall no matter the season. With their warm spices and rich flavor, they promise to bring joy to your dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold)
1/3 cup granulated sugar
1/4 cup pumpkin puree
4 oz cream cheese (softened)
1 egg yolk
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until fluffy. Mix in egg yolk and vanilla.
Gradually add flour and pumpkin pie spice; mix until combined but do not overmix.
Chill the dough in plastic wrap for 30 minutes.
While chilling, beat cream cheese with powdered sugar until smooth, then mix in pumpkin puree and spices.
Scoop dough into balls, make an indentation in each, and fill with cheesecake mixture.
Bake for 15-20 minutes until edges are golden. Cool before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 128
Sugar: 9g
Sodium: 93mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 2g
Cholesterol: 29mg

Keywords: For added flavor, consider mixing in chocolate chips or using sweet potato puree instead of pumpkin. Store leftovers in an airtight container for up to three days or refrigerate for longer freshness.