Description

Start your morning with a warm stack of Pumpkin Chocolate Chip Pancakes that blend the earthy sweetness of pumpkin with rich, melted chocolate chips. Perfect for any occasion, these pancakes are fluffy, delicious, and will have everyone at the table craving more. Easy to prepare and delightful to eat, they bring the flavors of fall right to your breakfast plate!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup pumpkin puree
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup milk (whole or plant-based)
2 large eggs (room temperature)
1/2 cup chocolate chips (semi-sweet or dark)

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix pumpkin puree, milk, and eggs until smooth. Combine with dry ingredients and stir gently until just mixed; lumps are okay.
Fold in chocolate chips while reserving some for topping.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3 minutes), flip, and cook for an additional 2 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 8g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - Avoid overmixing to keep pancakes fluffy; it’s fine if the batter is lumpy. - Experiment by adding chopped nuts for added texture or use maple syrup instead of honey for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or toaster oven.